We are non-conformists: not a chain, franchise or one of many “stores”. We are family and team owned and operated, and our chef James Lambrinos is a principal in our restaurant. From the creative craft cocktail bar menu (100% organic tequilas and Mescal), small batch local California beers, sustainable wines from both hemispheres and the highest quality on the “food chain” for each and every ingredient: from all the dishes to all of your dining experience, we deliver with personal passion and a warm embrace. We look forward to seeing you and taking terrific care of you and yours! From the Simon family, Chef James and all of us here at Alma – – – good for the soul!!